The Farms · Cape Cod, Massachusetts

Fiddler's Cove Oysters

& Scallop Bay Shellfish Co. Bay Scallops

Fiddler's Cove oysters and our Scallop Bay Shellfish Co. bay scallops are raised from our own seed — hatched in Pocasset, nursed on our docks, and grown to market size on our farms in North Falmouth and East Falmouth.

Rows of floating oyster bags on the nursery pond under big clouds
Floating bags on the nursery pond
Cages and yellow marker buoys riding on open blue water
Gear on the open bay
Crew hauling a cage aboard under the sun
Hauling gear on the farm
Oyster bags staged at the water's edge on a grey morning
Staged at the water's edge
An oyster bag being flipped, seen from below the surface
A bag comes over, from below

From nursery
to market size.

Once our shellfish leave the hatchery in Pocasset, we grow them in nursery systems in North Falmouth, Pocasset and Wareham until they reach 12 mm shell height, then bring them to one of our seed farms in East Falmouth or Orleans.

Our oysters overwinter in our proprietary overwintering system, then are planted in the spring on our growout farms in North Falmouth and East Falmouth, where they grow to full market size (2.5″–3.5″).

Our bay scallops go through the same nursery systems, then are immediately grown out on our farms in North Falmouth and East Falmouth — reach out about direct and wholesale purchases of 2.5″–3″ live in-shell bay scallops.

Retail & WholesaleContact the Farm

Direct sales, event supply, and wholesale — if you'd like our oysters or bay scallops on your menu, we'd love to hear from you.